Our quality standArds
ISO 22000 requirements have been used to develop our quality procedures to control food safety hazards in order to ensure that food is safe at the time of human consumption.All relevant food safety hazards are identified and controlled at each step within the food chain by implying both upstream and downstream communication with the internal environment as well as the external environment.
Good manufacturing practice. Hazard analysis critical control point ISO 22000 certified food safety
Halal -Sri Lanka
Halal Accreditation Council in Sri Lanka
EU Organic